Shuttle has teamed up with culinary professor Ryan Phillips to offer hot and ready-to-eat meals available for pre-order and Seoul city-wide delivery or heat & eat meals which can be shipped anywhere, nationwide.
The Westin Chosun has five culinary highlights this month at its hotel property.
The annual Thanksgiving buffet at the United Seaman's Club on Pier 8 returns for another year on Thursday, November 28th.
Local convenience store retailers have started offering more vegetarian and vegan options as the number of health-conscious Koreans are on the rise.
In Mangmi-dong, Suyeong-gu, Gugane offers an awesome Korean traditional meal at a reasonalble price. You can enjoy the fine collection of well-known Korean side dishes carefully made by the owner/chef.
On Friday, November 15th, Chillhops Brewing in Seosan are going to come down to HQ and take over their taps with some craft beer greatness beginning at 7 p.m.
Gorilla Bar and Calliknit are teaming up to bring you paints and pints to unleash your creativity with a little liquid magic.
An international food tasting event will be held in Jeonpo-dong from the 15th of November ahead of the coming Korea-ASEAN Special Summit.
On Friday, November 8th, HQ Gwangan is converting into a classic Speakeasy for one night only.
The American Chamber of Commerce in Seoul is hosting its annual Novembeer event on November 27th at Goose Island Brewhouse in Gangnam, Seoul.