Eat Like a Local

Great places to eat around Korea.

Eat Like a Local: Three Generations of Hearty Soup – Taehwa Yukgaejang in Seomyeon

Located about 150 meters from Seomyeon Subway Station gate 9, Taehwa Yukgaejang has maintained a family recipe that has satisfied customers in the city for the past 57 years.

Eat Like a Local: Korean-Style Chinese Cuisine – Yehyangwon in Daeyeon-dong

Yehyangwon, around 100 meters across from Pukyong National University, serves a variety of mouthwatering Korean-Chinese favorites like jajangmyeon, jjamppong and tangsuyuk.

Eat Like a Local: Charcoal Grilled Eel – Somunnan Chamsutbul in Namcheon-dong

Nestled in the middle of the small road between Geumnyeonsan Subway Station and Gwangan beach, Somunnan Chansutbul has been a must among eel connoisseurs in Busan for around 22 years.

Eat Like a Local: Taste a Delightful Beef & Mushroom Kalguksu in Namcheon-dong

Around a two minute walk from Geumnyeonsan Subway Station, Namcheon Kalguksu is known for their quality and affordable dining options located not far from KBS, Good Gangan Hospital or Gwangalli.

Eat Like a Local: Spicy Braised Monkfish – Mijeong Agujjim in Nam-gu

Located around 300 meters from the UN intersection, Mijeong would be a good option if you are around UN cemetery and love to try Korean spicy braised seafood.

Eat Like a Local: Korean Dining With a Classic Touch – Soban on Dalmaji

Soban, located at the beginning of Dalmaji, offers a lovely galchi-jorim (spicy hard boiled Korean stew with hairtail) with wide open sea view and romantic interior.

Eat Like a Local: Dwaeji Gukbap Heals the Winter Blues

Although Dwaeji-Gukbap is much loved in Busan all year round, it seems we need it more in the winter; it will fill your hunger for food and warmness as well as even loneliness.

Eat Like a Local: A Savory Twist on Pork – Jeonggyeongsiktak in Yeonsan-dong

Situated around 10 minutes from Yeonsan Subway Station, Jeonggyeongsiktak is a must for pork lovers. They cook aged, juicy cuts of Korean pork perfectly for you in their cafe-like ambiance.

Eat Like a Local: Tastes From the Sea – Badahyang in Gijang

With the calm view of Songjeong beach, Badahyang offers a great meal with Kkomak (ark shells), which are brought from Beolgyo in Jeollanam-do every morning. Wild kkomak is found on tidal flats from November to January in Korea.

Eat Like a Local: Chi Chi Boo Japanese Ramen

Located in the Golden Mercia Building in Marine City, Chi Chi Boo is a Japanese ramen lovers delight.

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