The Italian Chamber of Commerce in Korea (ITCCK) is launching the 8th edition of the Italian Food Festival in Seoul.
Don Southerton, Bridging Culture Worldwide’s Founder and CEO talks about bringing the award-winning chain to South Korea.
The BusanPartyPlanners are returning with the latest big event for the holidays with the "2019 Masquerade Winter Ball" set for December 7th at the Park Hyatt Busan.
The 7th Annual Chili Cook-Off at HQ Gwangan returns for another year of fun and great food.
Data from Statistics Korea show South Korea's per capita annual rice consumption fell an average 2.3 percent annually over the past three decades.
The Paradise Hotel's Nyx Grill and Wine is once again hosting a Gala Dinner with Master Chef Ceccato Maurizio on November 7th.
Hadong Jaecheopguk, points to its 33-year history with timeworn tables and numerous picture frames featuring celebrities who have praised their food.
What used to be an unassuming residential area has in recent years become another popular cafe destination in Busan. Step aside, Jeonpo Cafe Street; you're not the only caffeinated game in town.
Tucked away off of Daebyeon-ro, Seonbi Sikdang is in a large space in Toam Park or Pottery Park in Gijang, which is around seven minutes by car from Gijang Station on the East Line, or thirty minutes by car from Centum.
Nongshim Hotel's first-floor restaurant Risorante is holding a special promotion on Wild Pine Mushroom Korean Steak through the end of the month.