Possible rent increases of 25% to cafes at the popular Jeonpo Cafe Street may threaten the livelihood of many businesses in the district.
Makkeolli, or Korean rice wine, is a local favorite alcoholic drink especially after a long day's hike.
There are many versions of this treat, and with tastes becoming more evolved over the years, bingsu has grown into some highly diverse forms, with additional ingredients such as fruits, chocolate, caramel and more being added. So, grab a spoon as we dig into Busan's bingsu!
Two American chain restaurants -- On the Border and Shake Shack -- have finally made their debut in Busan.
HQ Bar in Gwangalli is celebrating its 5th anniversary this Saturday night with two bands and some great specials on food and drinks.
Daegu City will once again host one of the largest “chimek” get togethers in the country at the end of the month.
Consisting of beautiful hanok houses on the coastline, Baudeogi is a great choice to enjoy mouthwatering traditional Korean cuisine for any occasion.
Paradise Hotel in Haeundae has begun its Beach Beer Lounge with nightly entertainment and draft beer.
For the fifth consecutive year, HQ Gwangan will be holding a drinking/eating battle between two nations that understand an awful lot about drinking/eating: 'Murica and Canada.
With summer just around the corner, nothing hits the spot for Korean's like a hot bowl of samgyetang.