Culinary Highlights For December at the Westin Chosun

The Westin Chosun has five culinary highlights this month at its hotel property.

Fall Flavors at Camellia – The lobby buffet offers a taste of winter delicacies with premium quality lamb chops, beef tenderloin and rib bbq, live Jamon carving, yellowtail specialties and turkey from December 22-25.

O’Kims – The Irish bar is hosting a Guinness with Chef’s platter promotion, with an assorted grilled sausage platter, fish and chips and salmon or shrimp.

Panorama Lounge – Enjoy an elegant bottle of Dom Perignon or Veuve Clicquot with a fresh selection of cheeses and fruit.

Sheobul – Enjoy the tastes of Jeju hairtail fish specialties featuring fantastic Korean cuisine.

Chosun Deli – Get your sweet tooth ready for some Christmas delights with red velvet cheesecake packed in a chocolate box and Winter wood cake made with mascarpone cream.

Haps Staff
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