Culinary Highlights For December at the Westin Chosun


The Westin Chosun has five culinary highlights this month at its hotel property.

Fall Flavors at Camellia – The lobby buffet offers a taste of winter delicacies with premium quality lamb chops, beef tenderloin and rib bbq, live Jamon carving, yellowtail specialties and turkey from December 22-25.

O’Kims – The Irish bar is hosting a Guinness with Chef’s platter promotion, with an assorted grilled sausage platter, fish and chips and salmon or shrimp.

Panorama Lounge – Enjoy an elegant bottle of Dom Perignon or Veuve Clicquot with a fresh selection of cheeses and fruit.

Sheobul – Enjoy the tastes of Jeju hairtail fish specialties featuring fantastic Korean cuisine.

Chosun Deli – Get your sweet tooth ready for some Christmas delights with red velvet cheesecake packed in a chocolate box and Winter wood cake made with mascarpone cream.

blank
Haps Staff
Is there something you'd like to see featured in Haps? Drop us a line: info@hapskorea.com

Subscribe to our newsletter

Twice-weekly updates to your inbox

The Latest

Busan
clear sky
6.6 ° C
8 °
5 °
48 %
0.5kmh
1 %
Sat
7 °
Sun
9 °
Mon
10 °
Tue
13 °
Wed
14 °

Dine & Drink

Travel