Culinary Highlights For April at the Westin Chosun


The Westin Chosun has five culinary highlights this month at its hotel property.

Winter Feast at Camellia – The lobby buffet offers a spring menu to tempt your taste buds with Iberico de Bellota with Han Jae water parsley, sirloin steak, bibimbap with spring greens and more.

O’Kims – The Irish bar is holding an Asahi draft special accompanying its Chef Platter featuring fish and chips, seasonal fruits and assorted grilled sausage.

Panorama Lounge – Enjoy an afternoon tea set with mango grapefruit verrine, Malcha nut deep cheesecake, blueberry tarts, salmon and cucumber sandwiches and more treats this month.

Sheobul – Enjoy a spring feast with a beef tartare bibimbap with fresh, spring greens.

Chosun Deli – Get your sweet tooth ready for some mango cream cake, malcha chantilly cake, and four kinds of new desserts featuring lemon, tiramisu, dark chocolate, and pistachio.




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