Culinary Highlights For October at the Westin Chosun

The Westin Chosun has five culinary highlights this month at its hotel property.

Fall Flavors at Camellia – The lobby buffet offers a diverse range of Asian dishes this month including lamb chops, beef tenderloin, a beef rib bbq, stir-fried pork with joonchang and seasoned crab with pomegranate sauce to tempt your taste buds.

O’Kims – The Irish bar is holding a “Draft beer delight” event with a nice selection of draft beers with an assorted grilled sausage platter, fish and chips and salmon or shrimp.

Panorama Lounge – Enjoy an elegant bottle of Dom Perignon or Veuve Clicquot with a fresh selection of cheeses and fruit.

Sheobul – Enjoy a fall meal of chili-grazed deoduk, flat-iron steak, bulgogi, and a specialty boribukbi.

Chosun Deli – Get your sweet tooth ready for some autumn delights made from apples and chestnuts, including a vanilla apple tartine, Montblanc, raspberry tart and more.

Haps Staff
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