Singapore-based restaurant Jumbo Seafood will open in South Korea this year according to Inside Retail magazine.

In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.

Its first restaurant is expected to open in Seoul in September.

Opened in 1987, Jumbo Seafood now has restaurants in Singapore, Shanghai, Beijing, Xi’an, Fuzhou, Taipei, Taichung, Ho Chi Minh City, Bangkok, Tokyo and Osaka.


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